If you’re looking for a quick, easy, and delicious dessert that everyone will love, then Cool Whip cake mix cookies are just the treat you need! These cookies are not only a breeze to make but are also soft, fluffy, and totally customizable. Whether you’re craving something sweet for a family gathering, a quick snack, or even a last-minute dessert for a party, these cake mix cookies are the answer. The best part? They only require a few simple ingredients like Cool Whip, cake mix, and eggs!
In this article, we’ll guide you step-by-step through making these irresistible cookies, share some fun variations, and give you a few tips to make them even better. So, let’s dive in and learn all about these delightful Cool Whip cookies!
What Are Cool Whip Cake Mix Cookies?
Have you ever tried using a box of cake mix to bake cookies? If not, you’re in for a treat! Cool Whip cake mix cookies are a game-changer. This simple and foolproof recipe combines cake mix and Cool Whip to create soft, pillowy cookies that are bursting with flavor. They’re not your typical cookie—thanks to the addition of Cool Whip, the texture is light and airy, while still being chewy and satisfying.
Making these cookies couldn’t be easier, and you probably already have most of the ingredients at home. The combination of cake mix and Cool Whip creates a super smooth dough that bakes into a perfect cookie. You can even customize the flavor by experimenting with different cake mixes, making them a versatile treat for any occasion. But before you start, let’s gather everything you’ll need.
Ingredients Needed
Making Cool Whip cake mix cookies requires just a few essential ingredients. But don’t let their simplicity fool you—these cookies are full of flavor and texture. Let’s break down the key ingredients that come together to create this sweet treat.
Essential Ingredients for Cool Whip Cake Mix Cookies
When it comes to making Cool Whip cake mix cookies, simplicity is key. Here’s what you’ll need to gather:
Cake Mix (Vanilla, Chocolate, etc.)
The star of the show is the cake mix. You can use any flavor of cake mix you like, but the most popular choices are vanilla and chocolate. The cake mix acts as the base, providing the sweet, rich flavor and structure for your cookies. Since cake mix is designed to make cakes rise and be fluffy, it gives these cookies a soft, pillowy texture. Additionally, using cake mix cuts down on prep time and ensures consistency every time. You can even experiment with other cake flavors like red velvet or lemon to customize your cookies further!
Cool Whip
Next up, Cool Whip. This fluffy, creamy topping plays a crucial role in giving your cookies their signature light and airy texture. When combined with the cake mix, Cool Whip adds moisture to the dough, making it easier to work with and helping it stay soft after baking. It’s the secret to achieving those tender cookies that melt in your mouth! Plus, Cool Whip helps the dough come together quickly, which makes this recipe even more convenient. You can use regular Cool Whip or opt for a lighter version, depending on your preference.
Eggs and Other Common Ingredients
To bind everything together, you’ll need a couple of eggs. They help with texture and ensure the dough holds its shape when baking. Don’t forget the powdered sugar—this ingredient adds sweetness and a slight crisp to the cookies’ exterior. You can also throw in a few optional ingredients, such as chocolate chips, sprinkles, or even dried fruit for extra flavor and texture. The possibilities are endless!
How to Make Cool Whip Cake Mix Cookies
With all your ingredients prepared, you’re ready to start baking! Making Cool Whip cake mix cookies is as easy as pie (and much faster!). With just a few simple steps, you’ll be enjoying these delicious cookies in no time. Let’s break down each step in detail.
Step-by-Step Instructions for Making Cool Whip Cake Mix Cookies
Step 1: Prepare Ingredients
Before you dive into mixing, it’s important to get everything organized. Gather all your ingredients—cake mix, Cool Whip, eggs, powdered sugar, and any optional add-ins you’re using, like chocolate chips or sprinkles. Measure out everything you need ahead of time to make the process go smoothly. Preheat your oven to 350°F (175°C) to ensure it’s hot and ready by the time you finish preparing the dough. Place parchment paper or a silicone baking mat on a baking sheet to ensure the cookies don’t stick.
Step 2: Mix the Cake Mix and Cool Whip
Now, it’s time to combine the two main ingredients—cake mix and Cool Whip. In a large mixing bowl, start by adding the cake mix of your choice. Then, scoop in the Cool Whip. Using a spatula or electric mixer, gently fold the two together until you have a smooth dough. The Cool Whip will make the dough creamy and slightly sticky, so don’t worry if it feels a little different from traditional cookie dough. It should be thick but still spreadable. If the dough is too thick, feel free to add a tiny bit of water or extra Cool Whip to achieve the right consistency.
Step 3: Add Eggs and Optional Ingredients
Once the cake mix and Cool Whip are fully combined, it’s time to add the eggs. Crack in the eggs and mix them into the dough until everything is well-incorporated. The eggs will help bind the dough together and give it that chewy texture. If you’re adding chocolate chips, sprinkles, or other fun mix-ins, now’s the time to fold them into the dough. Don’t overmix; just stir until everything is evenly distributed. If you want a fun twist, you can even use a flavored cake mix to enhance the taste and make your cookies stand out!
Step 4: Bake the Cookies
With your dough ready, it’s time to bake! Scoop spoonfuls of dough (about 1 to 1.5 tablespoons each) and roll them into balls. Set them on the prepared baking sheet, ensuring there’s around 2 inches of space between each. The cookies will spread slightly as they bake, so give them room to expand. Pop them in the oven and bake at 350°F (175°C) for 8-10 minutes. Monitor them closely; they should have a golden edge but remain soft in the middle. Don’t worry if they look slightly underbaked; they’ll continue to cook on the baking sheet once you take them out of the oven.
Step 5: Let the Cookies Cool and Serve
Once your Cool Whip cake mix cookies are done, remove them from the oven and let them sit on the baking sheet for about 5 minutes. This will allow them to firm up slightly and make it easier to transfer them to a wire rack to cool completely. If you prefer soft, chewy cookies, you can serve them warm, but if you’re looking for a firmer cookie, let them cool completely.
These cookies are best enjoyed the same day, but if you have leftovers, store them in an airtight container at room temperature for up to 3 days. You can freeze them for 2 months. Just make sure to place a piece of parchment paper between layers of cookies to prevent them from sticking together.
Variations of Cool Whip Cake Mix Cookies
While the classic Cool Whip cake mix cookies are absolutely delicious on their own, why not get creative and try some fun variations? With just a few ingredient swaps and additions, you can give these cookies a whole new twist. Whether you want to explore different flavors or make them suitable for dietary preferences, the options are endless!
Fun Variations to Try with Cool Whip Cake Mix Cookies
Using Different Cake Mix Flavors
One of the best things about Cool Whip cake mix cookies is how versatile they are. While vanilla and chocolate are the go-to choices, don’t hesitate to experiment with other cake mix flavors to match your mood or occasion. For a zesty, refreshing twist, try using a lemon cake mix. The tanginess pairs wonderfully with the sweetness of the Cool Whip, creating a light, citrusy cookie. If you’re a fan of fruity flavors, a strawberry cake mix will bring a burst of sweetness and color to your cookies. For something a bit richer, try a red velvet cake mix—it gives the cookies a beautiful deep red hue and a mild cocoa flavor. The possibilities are endless, so feel free to get creative with your cake mix choices!
Adding Mix-ins to the Cookies
Want to kick things up a notch? Adding mix-ins to your Cool Whip cake mix cookies can make them even more exciting and flavorful. Consider folding in chocolate chips for a gooey, indulgent texture. If you love a bit of crunch, chopped nuts like walnuts or pecans are a great option. Want a pop of color and extra sweetness? Sprinkle in some rainbow sprinkles or add a handful of dried fruit, like raisins or cranberries. These mix-ins not only enhance the flavor but also give the cookies a more interesting texture, making each bite even more satisfying.
Vegan and Gluten-Free Options
If you’re following a vegan or gluten-free diet, don’t worry—you can still enjoy these delicious cookies! To make the cookies vegan, simply replace the eggs with a flaxseed egg (1 tablespoon flaxseed meal mixed with 3 tablespoons water, let sit for 5 minutes). You can also use dairy-free Cool Whip or make your own whipped coconut cream as a substitute. For a gluten-free version, swap the regular cake mix with a gluten-free cake mix. This way, you can still indulge in the chewy, melt-in-your-mouth goodness without compromising on your dietary needs.
Tips and Tricks for Perfect Cool Whip Cake Mix Cookies
To ensure your Cool Whip cake mix cookies come out perfectly every time, a few simple tips and tricks can make all the difference. From achieving the right dough consistency to mastering the baking time, these expert recommendations will help you bake the softest, most delicious cookies around.
Expert Tips for Making Perfect Cool Whip Cake Mix Cookies
Correct Consistency for Dough
Getting the cool whip cake mix cookie dough to the right consistency is key for achieving that perfect texture. The dough should be thick enough to hold its shape but still soft enough to spread slightly during baking. If the dough is too runny, add a bit more cake mix to thicken it up. On the other hand, if it’s too stiff, add a little more Cool Whip or a splash of milk to loosen it up. When mixing, aim for a dough that’s not too sticky but can easily be rolled into balls. This will ensure that your cookies come out soft, chewy, and delicious!
Baking Time and Temperature Tips
Getting the right baking time and temperature is crucial to avoid overbaking or underbaking your cookies. Bake your cookies at 350°F (175°C) for 8-10 minutes. To prevent overbaking, keep a close eye on them—when the edges are golden brown, and the centers are just set, they’re done. If you leave them in the oven too long, they’ll dry out and lose their chewy texture. Remember, cookies continue to cook a bit on the baking sheet after you remove them from the oven, so don’t worry if they seem slightly underdone in the middle—they’ll firm up as they cool!
How to Make Cookies Chewy or Crispy
Do you prefer your cookies chewy or crispy? With just a few small adjustments, you can control the texture. To make your cookies chewier, increase the amount of Cool Whip or decrease the baking time slightly. The extra moisture will help keep the cookies soft and tender. If you’re craving a crispier cookie, reduce the Cool Whip slightly, and bake them a bit longer. The cookies will spread less and crisp up around the edges, giving you that satisfying crunch with every bite.
Nutritional Information
Understanding the nutritional value of Cool Whip cake mix cookies can help you enjoy them in moderation while still indulging in a delicious treat. Here’s a breakdown of the basic nutritional content of these cookies:
Nutritional Value of Cool Whip Cake Mix Cookies
Calorie Count per Cookie
Each Cool Whip cake mix cookie typically contains around 100-120 calories, depending on the size and specific ingredients used. Here’s a rough breakdown of the nutritional content per cookie:
- Calories: 100-120
- Fat: 5-7 grams (mainly from the Cool Whip and cake mix)
- Sugar: 8-10 grams (from both cake mix and powdered sugar)
- Carbs: 15-18 grams
- Protein: 1 gram (from the eggs and cake mix)
Of course, these numbers can vary based on the flavor of cake mix and any optional mix-ins like chocolate chips or nuts. If you’re trying to control your sugar or fat intake, it’s always helpful to keep an eye on portion sizes.
Healthier Alternatives
If you’re looking to make Cool Whip cake mix cookies a bit healthier, there are a few ingredient swaps you can make:
- Low-Fat or Sugar-Free Cool Whip: You can use a lighter version of Cool Whip to reduce calories and fat. There are also sugar-free versions available.
- Whole Wheat Cake Mix: If you prefer a whole grain option, you can try a whole wheat cake mix instead of the regular one. It’s a great way to add more fiber to your cookies.
- Stevia or Monk Fruit Sweetener: If you’re cutting down on sugar, consider using a natural sweetener like stevia or monk fruit to replace powdered sugar in the recipe.
Cool Whip Cake Mix Cookies for Different Occasions
The beauty of Cool Whip cake mix cookies is how they can be enjoyed during any occasion, whether it’s a grand celebration or a busy weekday. These cookies are a versatile and crowd-pleasing treat, making them a perfect choice for all kinds of events and situations.
When to Serve Cool Whip Cake Mix Cookies
Ideal for Parties and Events
These cookies are a fan favorite at any party or special event. Whether you’re hosting a birthday, a holiday gathering, or a casual get-together, Cool Whip cake mix cookies are the perfect treat to serve. Their light, soft texture and customizable options, such as sprinkles or chocolate chips, make them appealing to both kids and adults. They’re also incredibly easy to prepare in bulk, so you won’t have to stress about making a ton of different desserts. Their simple yet delicious flavor means they’ll be a hit with everyone, no matter the occasion.
Easy Treat for Busy Days
Even on the busiest of days, these cookies are a quick and easy solution for a sweet craving or last-minute dessert. With just a few ingredients and minimal prep time, you can have fresh, homemade cookies ready in under 30 minutes. They’re perfect for those moments when you need to bake something in a rush, such as when unexpected guests arrive or when you forgot about a bake sale. The ease and speed of making Cool Whip cake mix cookies make them ideal for busy days when you need a delicious treat without all the fuss.
Frequently Asked Questions
If you’re still curious about Cool Whip cake mix cookies, here are some frequently asked questions to help answer any lingering doubts or concerns.
Can I Make Cool Whip Cake Mix Cookies Without Eggs?
Yes, it’s entirely possible to make Cool Whip cake mix cookies without eggs! You can easily substitute eggs with a flaxseed egg. To make one flaxseed egg, simply combine 1 tablespoon of ground flaxseed with 3 tablespoons of water. Allow it to rest for approximately 5 minutes. If you don’t have flaxseed, other egg substitutes like applesauce (¼ cup per egg) or mashed bananas work well, though they will slightly alter the flavor and texture of your cookies.
How Do I Store Leftover Cool Whip Cake Mix Cookies?
For optimal freshness, keep your cookies in a sealed container at room temperature. This will help maintain their soft, chewy texture for up to 3 days. If you want to keep them for a longer period, you can refrigerate them, though they’re best enjoyed at room temperature. If you live in a particularly humid climate, refrigeration will help preserve their freshness and texture. Just be sure to bring them back to room temperature before serving for the best experience!
Can I Freeze Cool Whip Cake Mix Cookies?
Yes, you can freeze Cool Whip cake mix cookies to enjoy later! Allow the cookies to cool completely before placing them on a baking sheet in a single layer to freeze for about 1-2 hours. Once frozen, transfer them to an airtight container or freezer bag, where they can be stored for up to 2 months. When you’re ready to eat them, simply let them thaw at room temperature, or heat them up in the oven at 300°F (150°C) for a few minutes to restore their soft texture.
Can I Use Homemade Whipped Cream Instead of Cool Whip?
While you can use homemade whipped cream as a substitute for Cool Whip, it may affect the texture of the cookies. Cool Whip is a stabilized whipped topping, which helps create a thicker dough and ensures the cookies hold their shape. Homemade whipped cream, on the other hand, can be less stable and may make the dough too runny. If you prefer using homemade whipped cream, you might need to adjust the recipe by adding more cake mix to compensate for the additional moisture.
How Do I Know When My Cookies Are Done Baking?
The key to knowing when your cookies are done is to look for a golden-brown edge. The centers should look set, but they may still appear slightly soft. A quick touch of the center should result in a soft, but not doughy, feel. If the bottom of the cookies is lightly browned, you can be sure they’re done. Keep in mind that cookies will continue to cook on the baking sheet after being removed from the oven, so it’s better to underbake them slightly and let them firm up outside the oven.
Conclusion
Cool Whip cake mix cookies are the perfect combination of simplicity, flavor, and versatility. With just a handful of ingredients, they are quick to prepare and bake, making them ideal for everything from birthday parties to casual snacking. Whether you stick to the classic recipe or explore creative variations, these cookies will never disappoint. The soft, chewy texture, combined with the endless possibilities for customization, makes them a must-try for any baking enthusiast. So, grab your ingredients, try out the recipe, and experiment with different flavors and mix-ins. You’ll be sure to love them!