Easy Apple Pie Biscuit Recipe: A Perfect Blend of Comfort and Flavor

Apple pie and biscuits are two of the most beloved comfort foods, and when you combine them into one delightful treat, you get an irresistible apple pie biscuit recipe. Imagine the sweet, cinnamon-spiced goodness of apple pie nestled within warm, flaky biscuits. This fusion brings out the best of both worlds, making it a treat that can be enjoyed any time of day—whether it’s for breakfast, a snack, or a dessert.

This easy apple biscuit dessert is not only delicious, but it’s also quick and simple to make. You won’t need a lot of fancy ingredients or complicated steps, making it the perfect recipe for both beginners and seasoned bakers. And because it’s so versatile, you can even add your favorite twists to it, like swapping apples for pears or topping it off with a scoop of vanilla ice cream.

Why You’ll Love This Apple Pie Biscuit Recipe

It doesn’t matter if you’re an expert baker or just someone who enjoys making easy desserts; this apple pie biscuit recipe will win you over. The process is simple, and the results are absolutely divine. Plus, the best part? You can indulge in the classic apple pie flavors without all the hassle of making a pie crust from scratch.

You get a flaky biscuit dough that’s buttery and light, with layers of sweet apple filling spiced with cinnamon and sugar. Whether you bake them for a cozy breakfast, a dessert at a gathering, or just a quick snack, these biscuits are bound to become a new favorite in your kitchen. No wonder this apple biscuit dessert has become such a popular choice for so many home bakers! So, let’s get ready to take your baking skills to the next level with this delightful recipe.

 

Ingredients and Preparation

Ingredients for Apple Pie Biscuit Recipe

To create your apple pie biscuit recipe, you’ll need the following ingredients:

• 2 large fresh apples, peeled, cored, and thinly sliced (you can use Granny Smith or Honeycrisp for a balance of tartness and sweetness)
• 1/4 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1 tablespoon lemon juice
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 3/4 cup buttermilk (or substitute with regular milk for a less tangy flavor)
• 1/4 cup brown sugar (for sprinkling over the biscuits before baking)
• 1 tablespoon cinnamon sugar (a mix of cinnamon and sugar to add a sweet, spiced topping)

These ingredients come together to create the perfect flaky biscuits filled with a sweet, homemade apple pie filling. If you want to experiment, try substituting pears or peaches for a unique twist, or switch up the cinnamon with nutmeg for an extra layer of flavor. For a healthier version, opt for whole wheat flour or a dairy-free butter substitute.

Tools You’ll Need

Here’s a quick rundown of the essential baking tools to make your apple pie biscuits:

• Rolling pin – To roll out your biscuit dough evenly.
• Baking sheet – For placing your biscuits while they bake.
• Pastry cutter – Helps you cut the butter into the flour for that flaky biscuit texture.
• Sharp knife – For slicing your apples.
• Mixing bowls – To combine the dry ingredients and prepare the apple filling.

These kitchen essentials will make your baking process much easier and smoother. Don’t forget to preheat your oven while you prepare the ingredients!

Preparing the Apples

Now, let’s get the apples ready! Follow these steps to ensure your apple pie filling is just right:

1. Peel the apples: Start by peeling the skin off your apples. If you prefer a more rustic look, you can leave some of the skin on, but it’s usually better to peel for a smoother texture.
2. Core the apples: Cut the apples in half and remove the core with an apple corer or a sharp knife. Make sure to cut out the seeds and tough center.
3. Slice the apples: Cut your apples into thin slices, about 1/8 inch thick. Thin slices allow the apples to cook quickly and evenly, ensuring the apple pie filling has the right consistency.
4. Spice the apples: In a mixing bowl, toss the apple slices with 1/4 cup of sugar, 1/2 teaspoon cinnamon, and a tablespoon of lemon juice. The sugar helps release the apple juices, while the cinnamon and lemon juice give that classic pie flavor.

Pro tip: If you prefer a firmer apple filling, let the apple slices sit for 10 minutes after mixing with sugar. This will help release excess juice, and you’ll have a more structured filling when baked into your biscuits.

 

Making the Apple Pie Biscuits

Step-by-Step Recipe Instructions

Now that your apple pie filling is prepped and your ingredients are ready, it’s time to assemble your delicious apple pie biscuits! Follow these simple steps to get golden-brown, flaky biscuits filled with warm, cinnamon-spiced apples:

1. Prepare your workspace: Lightly flour your countertop or a clean surface. Roll out the biscuit dough into a rectangle that’s about 1/2 inch thick. Don’t worry if it’s not perfect; rustic is part of the charm!
2. Layer the apple filling: Evenly distribute the apple slices over the dough. You can make a single layer or stack a few slices to add extra flavor. Be sure not to overfill, or the biscuits might not seal properly.
3. Fold and cut: Once your apples are laid out, gently fold the dough over the apples to create a half-moon shape. Press the edges to seal, ensuring the filling stays inside. Then, use a sharp knife or biscuit cutter to cut the dough into individual biscuits, around 2 to 3 inches wide.
4. Prepare for baking: Place the cut biscuits onto a greased baking sheet. For an extra touch, brush the tops with a bit of melted butter and sprinkle the cinnamon-sugar mixture over each biscuit for a sweet, crispy top.
5. Bake to perfection: Preheat your oven to 375°F (190°C) and bake the biscuits for about 15-18 minutes, or until they’re golden brown and the apple filling is bubbling slightly through the dough. Keep an eye on them to prevent burning, especially if you’ve added a thick layer of apples.

Tip: If you want extra flaky biscuits, make sure your butter stays cold and don’t overwork the dough. The key to that perfect texture is keeping everything chilled and mixing quickly.

Serving Suggestions and Pairings

How to Serve Your Apple Pie Biscuit Recipe

Apple pie biscuits are incredibly versatile and can be served for many occasions. Here are some ideas to make your apple pie biscuit recipe shine:

• Brunch: These biscuits are a fantastic choice for a brunch spread. Their flaky biscuit layers paired with the sweet, spiced apples make for a crowd-pleasing dish. Serve them alongside eggs, fruit, or yogurt for a hearty start to your day.
• Parties: Serve them as bite-sized treats during gatherings, especially when you want to offer something familiar yet unique. Their warm and comforting flavor will make them a hit at any celebration or casual gathering.
• Holiday desserts: Apple pie biscuits are perfect for holiday meals—think Thanksgiving, Christmas, or even a cozy fall gathering. The combination of apples and cinnamon is just the thing to set the mood for a festive dessert.

Pair them with a warm beverage, like coffee or tea, for a delightful snack. If you want to go all out, serve them with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast between the warm biscuits and the cool, creamy toppings is unbeatable, creating a comforting and indulgent dessert experience.

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Nutritional Information for Apple Pie Biscuit Recipe

While these apple pie biscuits are undeniably delicious, it’s important to keep track of their nutritional content, especially if you’re looking for healthy dessert options. Here’s a general breakdown for each biscuit:

• Calories: 250-300 per biscuit (depending on size and filling)
• Carbohydrates: 40g (includes sugars from apples and added sweeteners)
• Protein: 3g (from the biscuit dough and milk)
• Fat: 10-15g (due to the butter and buttermilk)
• Fiber: 2-3g (mostly from the apples)

These figures may vary depending on substitutions or specific ingredients. If you’re looking for a calorie-conscious recipe, consider using reduced-fat butter, non-dairy milk, or reducing the sugar in the filling. Adjustments to the nutritional breakdown can help you enjoy this treat with a bit less guilt, allowing you to indulge in these apple pie biscuits without compromising on your dietary goals.

Tips and Common Mistakes

Expert Tips for Perfect Apple Pie Biscuit Recipe Biscuits

Want to make sure your apple pie biscuits come out perfectly every time? Here are a few expert tips:

• Dough handling: The key to flaky biscuits is handling the dough gently. Don’t overwork it; the more you knead, the denser the biscuits will be. Just fold and pat the dough until it’s combined, then proceed to rolling it out.
• Cold ingredients: Make sure your butter is cold before you start mixing it into the dough. This ensures that it melts during baking, creating those flaky layers you’re looking for. The colder the butter, the better the biscuit texture.
• Baking temperature: Bake at 375°F (190°C) for the perfect golden-brown crust. A hotter oven can give you crispy edges while keeping the inside soft and tender. Keep an eye on them as they bake and check for that beautiful golden hue.
• Resting time: Let the dough rest in the fridge for 15-20 minutes before rolling it out. This helps the butter firm up, which ultimately improves the final texture of your biscuits. The resting time is a small step that yields a big difference in flakiness.

Common Mistakes to Avoid When Making Apple Pie Biscuit Recipe

Even though this recipe is simple, there are a few pitfalls to avoid:

• Soggy dough: If your apple filling releases too much juice, it can make the dough soggy. To avoid this, slice the apples thinly and allow them to sit with sugar for 10 minutes, then drain off excess liquid before adding them to the dough. This will keep your biscuits light and crispy.
• Burnt edges: Keep a close eye on your biscuits during the last few minutes of baking. If they’re getting too dark, cover them with aluminum foil and continue baking until done. This will help prevent overbaking and keep them looking golden without the risk of burnt edges.
• Overfilling: Be careful not to overstuff the biscuits with apples. This can cause them to break open while baking and lead to messy results. Stick to a generous but not excessive amount of filling for each biscuit.

FAQs: About Apple Pie Biscuit Recipe

Can I use canned apple pie filling for this recipe?

Yes, you can use canned apple pie filling in a pinch. However, for a fresher taste and more control over the sweetness and spices, making your own homemade apple pie filling is a great option. Canned filling may be sweeter, so be sure to adjust the sugar accordingly.

What type of biscuits work best for the apple pie biscuit recipe?

For this recipe, flaky biscuit dough is the best choice. You can either use store-bought biscuit dough or make your own from scratch. A buttery biscuit will provide the right texture to balance the sweet apple filling.

Can I freeze apple pie biscuits?

Absolutely! You can freeze unbaked biscuits. Once assembled, place them on a baking sheet, freeze them for a few hours, then transfer to a Ziploc bag. When you’re ready to bake, no need to thaw—just bake at 375°F for 20-25 minutes.

How long does it take to bake apple pie biscuits?

Baking apple pie biscuits typically takes about 15-18 minutes at 375°F (190°C). Keep an eye on them—when they turn golden brown, they’re done! If you’re using frozen biscuits, bake them for an additional 5-7 minutes.

 

Conclusion